African and Caribbean fusion restaurant opened in 2009 by Chef Ahmed Obo, drawing on the Swahili culinary traditions of Lamu Island, Kenya. The menu features goat stew, Kenyan beef kebabs, jerk chicken, coconut lentils, and plantains with abundant vegan and gluten-free options. Featured on Food Network's Diners, Drive-Ins and Dives in 2013 and 2023; open Monday through Saturday.
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