Local businesses across North Central New Mexico — restaurants, lodging, shops, makers, and more. Every listing is a real, citable page.
Showing 169–192 of 205
Entirely gluten-free community kitchen in the Triangle District serving global-influenced breakfast, brunch, and dinner, with extensive vegan, paleo, and vegetarian options. Organic flours milled on-site; locally sourced seasonal ingredients. Named Santa Fe's Best Vegetarian and Best Gluten-Free Restaurant 2024. Open seven days a week.
Japanese-inspired spa and boutique inn on 20 acres in the Sangre de Cristo foothills, about 15 minutes from downtown Santa Fe, offering communal and private hot tubs, traditional onsen bathing, massage and bodywork treatments, and mountain inn lodging. Hours vary seasonally; advance reservations recommended.
Gaming and entertainment venue owned and operated by the Pueblo of Tesuque, housed in a 72,000-square-foot facility with floor-to-ceiling windows overlooking the Sangre de Cristo Mountains. Located off US Highway 84/285 five minutes north of Santa Fe. Features 800+ slot machines, 10 table games, The Cottonwood Kitchen restaurant with outdoor patio, and a seasonal chef's menu.
Historic Taos entertainment venue and bar founded in 1997 in the plaza entertainment complex, serving American and Mexican fare alongside live music and full-bar cocktails. Features pool tables, a boardroom, and a community hall. Open daily with extended late-night hours on weekends.
Family-owned New Mexican restaurant operating since 1953 in a historic adobe courtyard near the Plaza, known for red and green chile enchiladas, posole, and sopaipillas. Named a James Beard Foundation America's Classic, The Shed serves lunch and dinner Monday through Saturday and is closed Sunday.
Counter-service breakfast and lunch spot one block from the Plaza serving chile-smothered breakfast burritos, carne adovada, red and green chile enchiladas, and sopaipillas since 1975. Open Monday through Saturday 7 am to 2 pm; closed Sunday.