Tonight we explore the fabulous chiles of Mexico and New Mexico and create a menu that shows off their complexity and versatility. Pasilla, guajillo, chipotle, ancho, chiles de arbol, and poblano will be covered in this informative and delicious class. Our menu includes: Tortilla Soup, Queso Fundido with Roasted Poblanos, Shrimp Empanadas with Guajillo Masa & Two Salsas, Classic Chicken Mole, Arroz Verde, and Chocolate Chile Torte with Tres Leches Ice Cream. Delicioso! (Hands-on)
Las Cosas Cooking School, Santa Fe
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