Cicchetti- Venetian "Tapas"

Today Christine Hickman teaches us some delicious new recipes that might be considered Italian tapas. The word cicchetti comes from the Latin ciccus , meaning “small quantity”. Often eaten standing and (most probably) hovering over the bar on which they are displayed, the recipes will be a great addition to your entertaining menus. We will make: Fried Eggplant Sandwiches Dischi Volanti (Flying Discs), Prosciutto Wrapped Melon Skewers, Shrimp Polenta Bites, Crostini With Caramelized Mushrooms, Onion Jam & Goat Cheese Tartlets Molto Bene, Bellini Mocktails! (Hands-On)