Chef Johnny Vee is crazy for Korean cooking! Tonight we prepare a menu full of traditional and eclectic dishes that celebrates the spicy, funky and fermented dishes that characterize this exotic cuisine. We will make: A Duo of Kimchi; Pineapple & Napa Cabbage; Soy & Sesame Spinach; the famous Bibimbap; Kimchi Pancakes, and Toasted Rice Ice Cream for dessert-Delish! (Hands-On)
Las Cosas, Santa Fe
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