Cuisines of Mexico V Cooking Class and Lunch

Mexico is a country of extraordinary culinary depth and diversity, shaped by centuries of regional traditions and cultural exchange. From north to south, its cuisine is built on vibrant staples like chiles, corn, beans, fresh herbs, bright citrus, and carefully layered spices — ingredients that form the soul of countless beloved dishes. In our Cuisines of Mexico demonstration classes, the Santa Fe School of Cooking invites you to explore this rich and varied culinary landscape. As our chefs cook before you, they’ll share essential techniques, cultural context, and the time-honored traditions that give Mexican cuisine its remarkable depth and character. Enjoy generous tastings while discovering the balance of bold, earthy, bright, and savory flavors that define the foods of our southern neighbor — thoughtfully prepared and warmly shared. Menu • Pumpkin Bisque • Fish Tacos with a Salsa Bar (Pico de Gallo, Tropical Fruit Salsa, Avocado Cucumber Salsa) • Arroz a la Tumbada • Coconut Empanadas 3 hour demonstration-style class. Includes lunch. $110 per person.