Tonight we pretend that we are on the beach in Maine and recreate an East Coast clambake. Feel the breeze and smell the salty air as we prepare: Shrimp Rolls, Clam Broth with Oyster Crackers, Killer Crabcakes with Red Chile Rouille, One-Pot Clambake with Lobster, Clams, Corn & Sausage and for dessert, Strawberry Shortcake with Mango & Mint. Don't miss this incredible menu celebrating the best of the sea. (Hands-On)
Las Cosas Cooking School, Santa Fe
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Last verified 7 hours ago via TOURISM Santa Fe (santafe.org — official CVB).