No other cuisine is as perfectly balanced with the flavor sensations of hot, sweet, salty and sour as the cooking of Vietnam. Tonight, we prepare a menu that celebrates this light, fresh and tasty cuisine. We will make Vietnamese Spring Rolls, Sour Shrimp Soup, Sizzling Crepes, Pumpkin Cooked in Coconut Milk, Stir-Fried Bitter Greens, and Banana Fritters with Toasted Coconut Ice Cream. Join this delicious culinary journey. (Hands-On)
Las Cosas Cooking School, Santa Fe
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