Join us for a menu made up of more New Mexico specialties as we explore the history and origins of our native cuisine. Our menu includes: Chile Rellenos with Red Chile Sauce, Pork Posole, Buffalo Adovado, Arroz Verde, Calabacitas, Classic Flan, and fluffy Sopaipillas. A Perfect class for locals and out-of-towners alike to learn about our unique cuisine. (Hands-On)
Las Cosas Cooking School, Santa Fe
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Last verified 7 hours ago via TOURISM Santa Fe (santafe.org — official CVB).