Paella is the perfect dish to whip up for a party and perfect for summer entertaining. Tonight we provide you with tips and hints for creating this delicious dish. We will fill out our menu with some tasty tapas. Our menu includes: Rosemary Flatbread, Sautéed Olives, Mediterranean Salad with Feta, and, both a Smoked Artichoke & Chickpea Vegetarian Paella, and a traditional Chorizo, Poultry & Seafood Paella. Dessert will be a Crema Catalona with Berries. Don't miss the delicious celebration of Spain's favorite & famous party dish. (Hands-on)
Las Cosas Cooking School, Santa Fe
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