Local businesses across North Central New Mexico — restaurants, lodging, shops, makers, and more. Every listing is a real, citable page.
Showing 25–48 of 205
AAA 4 Diamond Hilton resort and casino on Pueblo of Pojoaque land 15 miles north of downtown Santa Fe, featuring gaming, a full-service spa, the Towa Golf Course, multiple restaurants, and indoor and outdoor pools with Pueblo-inspired Southwestern architecture. Open year-round.
Neighborhood breakfast and brunch cafe on the Old Las Vegas Highway a few miles southeast of downtown Santa Fe, serving ricotta pancakes, green chile cheeseburgers, eggs, and breakfast burritos with counter-service and indoor and outdoor patio seating. Open Tuesday through Sunday 8 am to 3 pm; closed Monday.
Founded in 1979 by chef-owner Katharine Kagel, this corner restaurant one block south of the Plaza serves scratch-cooked organic Southwestern cuisine in a festive, hand-painted tile dining room. Named a James Beard Foundation America's Classic, the kitchen uses pasture-raised meats, wild-caught fish, and seasonal organic ingredients for breakfast, lunch, and dinner daily.
Family-owned Argentine-influenced cafe in the Baca Street Arts District at The Trailhead, serving house-made empanadas, milanesa sandwiches, maté, locally roasted coffee, and weekend brunch. The greenhouse patio features local produce and plants from partnered Santa Fe farms. Open daily.
Warehouse-style bakery and cafe serving artisan pastries, chocolate goods, decorated cakes, quiche, blue corn pancakes, and empanadas using locally sourced ingredients. A viewing window onto the commercial bakery floor lets diners watch baked goods being made in real time. Open Monday through Saturday 8 am–4 pm and Sunday 8 am–2 pm.
Consuelo's Place is a Santa Fe 501(c)(3) nonprofit providing non-congregate shelter for vulnerable individuals and families, paired with wraparound case management and life-stabilizing services. Recently granted official 501(c)(3) status, the shelter helps neighbors regain stability and get back on their feet.
Independently owned and operated Corcoran affiliate — Corcoran's first in New Mexico, from the firm founded in 1986 as Santa Fe Properties. Its 65+ agents specialize in high-end residential, farm and ranch, and select commercial real estate, serving greater Santa Fe and Northern New Mexico from two downtown Santa Fe offices.
Southwestern restaurant and rooftop cantina opened in 1987 by chef Mark Miller, credited with pioneering contemporary New Mexican cuisine using regional native ingredients. The main dining room and open-air Rooftop Cantina both open at 11:30 am daily.