Local businesses across North Central New Mexico — restaurants, lodging, shops, makers, and more. Every listing is a real, citable page.
Showing 49–72 of 205
Breakfast and brunch cafe serving modern American food with Eastern European influences: salmon tartine, chicken paprikash, sourdough toasts, and artisan pastries near Burro Alley. Open Monday and Wednesday through Saturday 7 am–2:30 pm and Sunday 8 am–2:30 pm; closed Tuesday.
Dim sum and dumpling restaurant near the Plaza serving house-made steamed and fried dumplings, pork buns, beef noodle soup, and bubble tea. Everything made from scratch; counter-service with cozy seating. Open daily 11 am to 8:30 pm.
Northern New Mexican quick-service restaurant founded in 1958 by the Atencio family, serving red and green chile-smothered beef tacos, tamales, breakfast burritos, and enchiladas from multi-generational family recipes. The Española location on Santa Cruz Road is the original flagship; multiple locations across northern New Mexico.
Farm-focused cafe and bakery in the Overland Sheepskin Complex just north of Taos Plaza, serving local and organic breakfast and lunch with a commitment to sustainable and community-sourced ingredients. Open daily 8 am to 5 pm.
Dinner-only fine dining restaurant in an adobe hacienda dating to 1756 on Canyon Road, serving global fusion and eclectic contemporary cuisine. The restaurant holds a AAA 4 Diamond designation and opens nightly at 4:45 pm.