Restaurant
A growing, machine-readable directory of New Mexico businesses — restaurants, lodging, tours, galleries, makers, and more. Every listing is a real, citable page with hours, contact, location, and cultural-protocol guidance where it applies.
Showing 145–168 of 352
Japanese izakaya-style restaurant at Ten Thousand Waves spa in the Sangre de Cristo foothills, serving small shared plates including rice balls, pickles, glazed vegetables, chicken skewers, and gyoza alongside an extensive artisanal sake selection. No sushi; menus emphasize locally sourced ingredients.
African and Caribbean fusion restaurant opened in 2009 by Chef Ahmed Obo, drawing on the Swahili culinary traditions of Lamu Island, Kenya. The menu features goat stew, Kenyan beef kebabs, jerk chicken, coconut lentils, and plantains with abundant vegan and gluten-free options. Featured on Food Network's Diners, Drive-Ins and Dives in 2013 and 2023; open Monday through Saturday.
Intimate dinner pub by chef Joseph Wrede — a 2025 James Beard Award semifinalist — serving creative continental cuisine including duck confit, steak au poivre, and globally inspired specials in a small, candlelit Railyard-area space. Established in 2013; open Wednesday through Sunday for dinner from 5 pm.
Kava Koru is an alcohol-alternative bar and lounge in Santa Fe, New Mexico, serving kava in a casual, non-alcoholic, koala-themed setting. The lounge hosts community events, including recurring karaoke nights, and has a small selection of Stern pinball machines on site. Located at 1722 St. Michael's Drive, Unit H.
Gallery specializing in Zuni Pueblo art: fine silver and stone jewelry including petit point and inlay, Zuni animal fetish carvings, and Zuni pottery, located two blocks from the Plaza. Closed Tuesdays.
Spanish tapas bar and wine lounge opened in 2006 by Chef James Campbell Caruso, serving paella, patatas bravas, traditional tapas, and a curated selection of sherries and Mediterranean wines one block from the Plaza. Live flamenco guitar five nights a week; open Wednesday through Sunday.
Sister restaurant to The Shed, serving Northern New Mexican red and green chile enchiladas, posole, sopaipillas, and margaritas in the old adobe headquarters of Mercer Ranch near the Railyard since 1983. Open Monday through Saturday for lunch and dinner; closed Sunday.
Family-owned New Mexican and Mexican cafe by the Zarazua family, serving fresh house-made chile rellenos, mole enchiladas, shrimp tacos, ceviche, and fajitas one block south of Taos Plaza. Entire menu gluten-free; no frozen ingredients. Open Monday through Saturday; closed Sunday.
Tribute Portfolio resort hotel on six acres steps from the historic Plaza, featuring casita-style adobe rooms with fireplaces and private patios, the Spa Sage, two restaurants, a heated outdoor pool, and a hot tub. The Staab House bar serves handcrafted cocktails in a historic Victorian setting.
Contemporary American fine dining restaurant in Taos since 1989, serving scratch-made breads, pastas, and ice creams with locally sourced ingredients from Taos-area farms and vendors. The Treehouse Bar upstairs offers cocktails and a casual bar menu. Open Thursday through Monday for dinner; closed Tuesday and Wednesday.