Real estate
A growing, machine-readable directory of New Mexico businesses — restaurants, lodging, tours, galleries, makers, and more. Every listing is a real, citable page with hours, contact, location, and cultural-protocol guidance where it applies.
Showing 73–96 of 352
Consuelo's Place is a Santa Fe 501(c)(3) nonprofit providing non-congregate shelter for vulnerable individuals and families, paired with wraparound case management and life-stabilizing services. Recently granted official 501(c)(3) status, the shelter helps neighbors regain stability and get back on their feet.
Independently owned and operated Corcoran affiliate — Corcoran's first in New Mexico, from the firm founded in 1986 as Santa Fe Properties. Its 65+ agents specialize in high-end residential, farm and ranch, and select commercial real estate, serving greater Santa Fe and Northern New Mexico from two downtown Santa Fe offices.
Southwestern restaurant and rooftop cantina opened in 1987 by chef Mark Miller, credited with pioneering contemporary New Mexican cuisine using regional native ingredients. The main dining room and open-air Rooftop Cantina both open at 11:30 am daily.
Family winery and French-inspired bistro on Avenida de Mesilla in Mesilla, part of New Mexico's oldest operating winery founded by the Lescombes family. Wine tastings, pairings, and bistro dining featuring house wines and seasonal French-New Mexican cuisine.
Breakfast and brunch cafe serving modern American food with Eastern European influences: salmon tartine, chicken paprikash, sourdough toasts, and artisan pastries near Burro Alley. Open Monday and Wednesday through Saturday 7 am–2:30 pm and Sunday 8 am–2:30 pm; closed Tuesday.
Dim sum and dumpling restaurant near the Plaza serving house-made steamed and fried dumplings, pork buns, beef noodle soup, and bubble tea. Everything made from scratch; counter-service with cozy seating. Open daily 11 am to 8:30 pm.
Northern New Mexican quick-service restaurant founded in 1958 by the Atencio family, serving red and green chile-smothered beef tacos, tamales, breakfast burritos, and enchiladas from multi-generational family recipes. The Española location on Santa Cruz Road is the original flagship; multiple locations across northern New Mexico.
Family-owned New Mexican restaurant in Albuquerque's North Valley cottonwoods, serving traditional Hatch red chile, enchiladas, carne adovada, and house-made salsa from a multi-generational family recipe. On-site greenhouse provides organic greens; 250+ pasture-raised laying hens supply eggs. Expansive patio dining.